No Yeast Pizza Dough under 10 minutes

No Yeast Pizza Dough in under 10 minutes

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Homemade no yeast delicious pizza dough in less than 10 minutes. its possible. Using baking powder instead of yeast makes it possible to make pizza dough in under 10 minutes.

I ran out of flour and still had this chick pea flour  – I never used, cause I don’t like it – but I used it cause I have to.  Chickpea flour has a yellow-y color and is gluten free.  I adapted the recipe from @bbcgoodfood

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Ingredients

  • 3/4 cup all purpose flour
  • 1/2 cup chickpea flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 tablespoon olive oil
  • 3/4 to 1 cup water

How to

  • Mix all dry ingredients
  • Mix all wet ingredients
  • Mix wet & dry and knead for 4 minutes
  • Dough should be soft but not sticky!!!
  • Top with toppings
  • Bake 15 to 20 minutes in preheated oven 200c/400f until crispy and slightly light golden brown.

Toppings

  • Olive oil
  • thyme
  • Tomato sauce
  • Vegan cheese
  • Tomato

Finishes after baking

  • Arugula
  • Red onion

Enjoy! Mich

As always, questions or remarks just shout to mich.baron@hotmail.com

 

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