These sweet potato waffles are so easy to make.
I adapt the recipe as I go or according what ingredients I have : you want #glutenfree waffles. Just use oat meal instead of regular flour. You can easily make oat flour yourself : put some oats in your blender, swirlll and you have oat flour.
You want a vegan version : use coconut oil instead of butter, use plant based milk like soy milk, almond milk, oat milk. Just what use what you have. The only milk I never use for baking is rice milk. Im just not a fan of rice milk. To replace the egg, use egg replacer** or other substitutes for eggs.
** you find eggreplacer (white powder) in every organic (bio) store or supermarket.
2 sweet potatoes
50 ml (1/4 cup) agave syrup
5 tablespoons of coconut oil
1/2 tablespoon lemon juice
1 teaspoon vanilla extract
240 ml plant based milk of choice
200 g (1+1/2 cup) flour
1 + 1/2 teaspoon baking powder
1 pinch of salt
6 tablespoons of cane sugar
1 egg or 1 teaspoon eggreplacer for a #veganversion
- Steam or bake sweet potatoes – cut in halves – let cool – peel and put in a bowl .
Melt coconut oil.
- take a bowl add all wet ingredients and take another bowl and add all dry ingredients
- mix dry and wet ingredients – let the batter sit for a couple of minutes before you start baking
- bake waffles
Enjoy, until next time, Mich. XO